Why is fried rice so dang gooood? There is something about eating it that immediately brings me home. My family didn’t even make fried rice that often, but I know it’s coming when the fridge would get sparse and there’d be a lone bag of frozen vegetables in the freezer.
Read MoreEvery summer, I find myself with an abundance of beautiful, picked-at-their-peak fresh produce combined with the unbearable heat and humidity that turns my kitchen into a sauna. And every summer, I spend most of my time standing in front the AC in my bedroom, making dashes to the kitchen just to throw a quick meal together that requires minimal effort. Oh the glamour of New York living. I want to eat all the fresh things, but I also can’t be bothered to stand over the stove for more than 15 minutes. This fresh tomato sauce fits the bill perfectly!
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