Would you believe me if I told you I only just started to enjoy chai tea this year? I’m way late on the bandwagon. I was first introduced to chai by way of Starbucks, and it was so syrupy sweet and overwhelmingly cinnamon-y. From then on, I steered clear of chai, assuming that it always comes pre-sweetened and flat in flavor.
Read MoreWhy is fried rice so dang gooood? There is something about eating it that immediately brings me home. My family didn’t even make fried rice that often, but I know it’s coming when the fridge would get sparse and there’d be a lone bag of frozen vegetables in the freezer.
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